Grind to a smooth paste. You need to soak wooden skewers in water for about 20- 30 minutes to keep them from igniting right there on the grill. Remove the chicken pieces from the marinade and thread them onto soaked bamboo kebab skewers or metal skewers. Mix well and marinate the chicken for a minimum of 30 mins or overnight. I love everything about it and always turns out perfect! Slow Cooker Chicken Curry Easiest Ever Recipe! 3. If you plan to use wooden skewers, be sure to soak them in water first to prevent them catching fire. It was delicious and will definitely be making again, served it with salad, pitta bread and a rice salad. A good side is always a winner, be in a nice crunchy salad, coleslaw, rice or even potatoes cooked in any way. 10/10. It is also best to chop your chicken before marinating so that the seasonings have a larger surface area through which to permeate. Slice the chicken breasts lengthwise into thirds, and then slice again into about 1-inch pieces. I mean who can get tired of grilling anyway Spring finaly broke through here in Philly and I couldnt wait to crank out my grill and start my grilling adventures. I am going to make these next weekend but I have a question, I am on a very restrictive low-sodium diet and question is the salt necessary? Yogurt marinades are the best thing to combine with chicken kebabs. Free for commercial use High Quality Images. Great job. I am looking forward for more such delicious kebab recipes in future too. Gosh Caraline, you silly gal! I also add a fair bit of red colouring and they look and taste restaurant standard! Serve them as a appetizer or a side with some rice, garlic naan and curry. Marination for chicken kabab Ensure chicken is free from excess moisture. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. I can't wait for you to try this recipe! just love ur recipes. This website uses cookies to improve your experience while you navigate through the website. . So please let me know the difference. Drain the chicken and then rub the spice powders well and rest for 30 mins before grilling. You will love the Mediterranean flavors of this Greek yogurt chicken marinade cumin, yogurt, garlic, and the freshness of the cilantro. It's so easy to make, but it's big on flavours. Everything is so nicely described that really helped me. Preheat an outdoor grill for medium-high heat and lightly oil the grate. I found the best way to reheat leftover chicken kebabs is on the stovetop. ** Nutrition Facts are estimated based on ingredients and data provided by, We Made Hailey Biebers Pizza Toast Recipe & You Should Too, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 3/4 cup Plain Greek Yogurt, made with whole milk, 1/4 cup Extra Virgin Olive Oil, plus more for drizzling, 2 pounds Boneless Skinless Chicken Thighs, cut into 2 inch pieces. They would gladly eat with in any dish, cooked in any way. This recipe turned out great! Grill the chicken kebabs until golden brown and cooked through, turning skewers occasionally, about 10 to 15 minutes. ), Kebab Recipes: How to Make the Perfect Kebab, Moroccan Grilled Fish Kebabs: A Great Appetizer or Main Course, Classic Moroccan Lamb or Beef Kebabs (Brochettes), Moroccan Chicken or Turkey Kebabs (Brochettes) Recipe, Best Type of Beef for Making Shish Kebabs. Im going to try this this weekend. Fried kababs usually have some amount of flour else they soak up lots of oil. Thread onto skewers and cook for about 20 minutes until golden on the outside and cooked through. If youre in a time crunch, feel free to skip the skewers and grill the chicken pieces whole (the red onions can be cut into large wedges and placed directly on the grill as well). Remove chicken from marinade and thread onto the soaked . I am NOT a Chef, but this seems like a lot of salt. Theyre juicy and can withstand lemon juice well. These Grilled Mediterranean Chicken Kebabs are full of flavor, and so easy to make either on the grill or in the oven. If you are using wood skewers, soak them in water 30 minutes prior to threading the chicken onto the skewers. Once hot, place the threaaded chicken skewers on the grill pan and let it cook for about 8 mins on one side. (Cover with cling film and put in the fridge.). These kebabs look great and the recipe is easy to follow! You may bake in the oven, air fryer, or grill on an outdoor grill, The batter will be a little runny, add in the gram flour, it will thicken the batter and give a restaurant-like texture to the kebab, Burn Charcoal, place in a bowl and add some ghee. Cover and refrigerate for at least 30 minutes, up to 3 hours. The recipe is for moderately spicy chicken kebabs. If using bamboo skewers, soak skewers in water for 30 minutes so they don't catch fire on the grill. I made it with chicken ready and it was moist. Just made this and its so tasty! This looks delicious! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 450Farenheit for 20 minutes but you could do it for 15 depending on your oven. Want to see step-by-step on how to make yogurt marinated chicken kebabs? I havent tried it in the oven so I cant really answer with certainty but if you do try it, I would love to know how they turn out for you. But no matter what kebab you make, cooking your food on a stick is a fun and fast way to put together a delicious meal. By clicking Yes, you consent to the use of ALL the cookies. They remind meof my home country Bulgaria where the food is so fresh, flavorful, and every meal is made from scratch. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2000 calorie diet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Enjoy! In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic. You can also bake this Mediterranean chicken skewers in the oven if you want to. Step 3 Cover with cling film and refrigerate for a couple of hours. These Saffron-Yogurt Chicken Kebabs are succulent and juicy and bursting with flavor. Yes do try more recipes. Im sure you will love them . This post may contain affiliate links. Thanks again! Kebabs originated in Turkey, so you can't get much more authentic than theseTurkish chicken kebabs, or tavuki(tah-VOOK SHEESH). Next marinate and refrigerate over night or least for 4 hours. Again, this will incrase the surface area and allow more of the flavor from the marinade to infuse into the chicken. For added flavor and char, place under broiler for 2 minutes. I can tell by your pics these are super tender and delicious! The longer they soak up in the marinade the more tender and delicious they taste. Sprinkle the kebabs generously with salt and place on pre heated grill. Also i just grilled them on a grill pan. Skewer chicken. If you make these grilled Mediterranean chicken kebab recipe this summer, let me know how you like them. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. We served it over rice with a side of roasted red peppers. And dont forget to make a Homemade Lemonade so much better than store-bought. Don't subscribe Hi Kavitha, All Rights Reserved. Forgot to brush my grill plate with butter Got little charred?.want to post my picts of kebab Didnt find the source, Hi Radhika, Adjust the spice levels to suit your taste. My aim is to help you cook great Indian food with my time-tested recipes. Baked, grilled chicken tikkas can be stored in the refrigerator and will stay good for at least 3 days. Learn how your comment data is processed. Delicious!!! These look perfect! Prepare the chicken: Trim chicken thighs of any excess fat. She shares her love of all things food, home and entertaining on her blog, The Sweetest Occasion and on Instagram. Get easy-to-follow, delicious recipes delivered right to your inbox. I have tried most of your recipes and all have come so good.I want to try this recipe for a party tomorrow.Can I make it a day in advance?Can I add capsicum to add some flavors?Please do reply, Hi Ash An easy and delicious Chicken Kebab recipe. in Fine Art at Queens College and her culinary certification from the Institute of Culinary Education. Read my disclosure page here. I am Neli Howard and the food blogger behind Delicious Meets Healthy. Read my. I used chicken breast and cut them into strips, skipping the skewers and onions. . Hi! This dish is a taste sensation! 100% best kebabs ever . This concept was refined over time andwas brought to the world with the westward migration of Turkic peoples. The key to great authentic Turkish kebab is in the quality of the meat and the flavor imparted by the marinade. Required fields are marked *. Our holidays were heavily focussed around cocktails, feta and food cooked over charcoal. My boyfriend and I used to get Kabobs at a restaurant by my apartment. Find & Download Free Graphic Resources for Tikka Platter. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Just made this and its so tasty! To make the marinade, combine the yogurt with lemon juice, minced garlic, black pepper and herbs. Preheat the grill to medium-high heat, grease well, and then grill the kabobs until golden brown. Thanks for rating the recipe. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! We use mayonnaise instead of yogurt. Taste the marinade and add more salt & spice if needed. Pour the pulp and juice into a finemesh strainer and, using a wooden spoon, press out the juice into a medium bowl. Say for 1/2 Kg Chicken Kabab or 1/2 KG Chicken Gravy? First soak the skewers in water for atleast 10 mins, You can do this while the chicken is marinating. Loved it with your Basmati rice dish with dried fruit and almonds. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Learn how your comment data is processed. Usually chicken breast is more prone to dry out if overcooked even for 2 minutes. This is typically skewered and cooked over fire, charring it to perfection and sealing in the juices and flavor. Any idea of how long and how hot I should bake this at? Notify me of followup comments via e-mail. Drain it completely. Lahsuni Chicken tikka has a dominant garlic taste that is balanced with the heat of black pepper, and the subtlety of yogurt and cumin powder. Welcome Praveen, Resting tenderizes the chicken and it absorbs flavors well. I have used this garam masala and olive oil. Let stand until thick paste forms, about 5 minutes. Id love to know how you got on and what you thought of it if you make thisChicken Kebabsrecipe. Place the chicken in the marinade and stir well so all pieces are covered with marinade. Thanks for rating the recipe. Now, these chicken kebabs, or chicken kabobs, are best grilled or bbq-ed. Spicy Honey Chicken and Sweet Potato Kebabs. Food writer Elizabeth Tavilolu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. like seriously, Ill grill everyday and would never get tired of it. Not that we can enjoy the warmer weather much, but at least we can pretend life is normal, and we enjoy seasonal produce and recipes to keep us going. Make sure you marinate the chicken. Soak wooden skewers in water for 1 hour, or use metal skewers. Combine olive oil, lemon juice, minced garlic, oregano, paprika, salt and pepper in a bowl, or directly in a large plastic food storage bag (where you will marinate the chicken). Yes, its perfectly safe to cook chicken kebabs in the oven, as always, just check that they are cooked through before serving. Your email address will not be published. Yummyyyyyyyyyy yumyyyI tried it at home it was simply delicious . This recipe includes a tasty yoghurt marinade. Preheat grill to medium heat. The traditional and preferred method of cooking kebab is to use long metal skewers and suspend them directly over hot charcoal without a grill grate, to prevent the meat from sticking to the grate. They are incredibly tasty, juicy, and so easy to make! I like it as-is, though sometimes Ill add more spices to change things up. Grill for about 15 minutes or until the chicken is cooked through. #freepik Prepare a medium (350F to 375F) gas or charcoal grill fire. Love this! I will definitely be using this recipe again and again. Thank you Mich Learn how your comment data is processed. Place the chicken pieces into a bowl with yogurt, garlic, ginger, lemon juice, coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt and pepper. I cut the chicken into chunks then baked it at 375 for 25 minutes and broiled on low for 10 minutes to crisp it up a little. Add the Greek yogurt and olive oil to a medium size bowl. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Your email address will not be published. It will make it juicy and flavorful! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. . Yogurt Marinated Lamb Kebabs on Toasted Pitta - Aceline . Instructions. Hope you enjoy my recipes! Lahsuni Chicken tikka has a dominant garlic taste that is balanced with the heat of black pepper, and the subtlety of yogurt and cumin powder. i had tried your tandoori chicken recipe and it came out just like a restaurant one, thanks a ton as i had tried over 10 different recipes before yours but never satisfied. Definitely going to make this again. Another great, easy recipe Katya! I am surely going to try it out. They dont usually enjoy rice and I made your Basmati Rice Pilaf (sans dried fruit and nuts) to go with it and the kids loved it and asked if I could make this supper more often. You also have the option to opt-out of these cookies. Diana earned her B.A. Once marinated, this recipe will be ready in under 15 mins. Marinate the chicken well and rub each piece for few seconds. Your email address will not be published. The picture of this recipe made me so hungry. It was easy to make and I grilled it. Fold in the chicken to evenly coat, then cover and let marinate in the refrigerator for at least 3 hours and up to overnight. Hi, I'm Daniela,the blogger behind My Gorgeous Recipes, welcome to my kitchen! Mix 1/2 of all ingredients for the marinade in small bowl. Prepare the Greek yogurt chicken marinade: In a bowl, combine the ingredients for the marinade: Greek yogurt, garlic, paprika, cumin, onions, lemon zest and juice, olive oil, cilantro, salt, and pepper. They were delicious! This was a filling, easy, and delicious meal. Whisk yogurt, garlic, olive oil, lemon juice, ketchup, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a large bowl. (The yogurt marinade makes these kabobs prone to sticking to the grill grates; if necessary, use a metal BBQ spatula to scrape underneath the kabobs and release them.) Any combination of alliums ( garlic, onions, shallots) with herbs, spices and an optional chile can find a happy home in the marinade bowl. The last 5 mins, move the tray to the top rack or broil. Not only healthy, but so delicious too. A hit with all the family. Thanks! Garlic and pepper flavour complement each other and lends an amazing taste to the kebabs. Grill for about 6 to 8 minutes per side, until the chicken is cooked through. Busy mum, fresh air lover & cake eater. Absolutely delicious. The difference in the color is due to the lighting. Thank you for all your posts. Served alongside a super greek salad and crispy potato wedges. Looks like I need to make these , I am totally with you, Layla. Just made thes now, doubled the amounts because my sons brought friends home. But opting out of some of these cookies may affect your browsing experience. Prepare the grill for medium indirect heat: brush it with olive oil or nonstick spray. Thank you for sharing! Everyone loved it! The use of olive oil lends a different flavor. Here are some great flavor combinations to try: Minced garlic, oregano, salt and pepper, Lemon, olive oil, cilantro, minced garlic, salt and pepper, Paprika, cumin, chili flakes, ketchup, salt and pepper. At this stage you can brush some butter or oil over the kababs if you prefer. Make the veggie marinade and add the olive oil, sesame oil, lime juice, garlic, ginger, salt, rice vinegar, cilantro, and honey to a mason jar. They are super light,zesty and packed with flavor. Hope you enjoy this recipe as much as we do. Hi There! Check your inbox or spam folder to confirm your subscription. These cookies do not store any personal information. Hi 2. This time, one for the season. After taking them off the oven brush them with oil or butter. Line a baking sheet with aluminum foil for easy clean up. recipes or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, coriander. . Assemble the chicken kabobs. Step 2 Add the chicken and mix well, ensuring it is all coated well. Made my day, will definetly be trying this recipe becasue of this comment. Add the chicken and toss to coat in marinade. I still havent yet.. but now Im seriously considering it! Get 25% Off & Free Shipping On Your First Order. First prepare marinade with hung curd or greek yogurt. I swear I wanted to eat them as soon as I saw that creamy marinated! How is the kebabs recipe different from Chicken tikka recipe? You can send the pics to my fb page or email to contact(at)indianhealthyrecipes.com Preheat the grill to medium-high heat. As an Amazon Associate I earn from qualifying purchases. Suitable as a snack, appetizer or part of a main course, (peeled, cut and quartered layers seperated), In a food processor add these ingredients - yogurt, garlic and black peppercorns. Hi Priya, Here are a few favorites: For a Mediterranean inspired meal, pair these kebabs with naan bread, Tzatziki Yogurt Sauce, Greek Cucumber Salad, Quinoa Salad with Avocado, or a Layered Hummus Dip. For meats that can't be cut into cubes that large, like chicken thighs, longer strips can be cut and then folded over on themselves when skewering to create the even-sized chunks. This post may contain affiliate links. Thread the chicken onto metal skewers, folding if the pieces are long and thin, alternating with the red onions. These have been a hit every time i make them. 1. This post may contain affiliate links for which I earn a commission. On the next day put them on a skewer and grill for about 10 minutes total. Leftovers taste even better;) will make again. Ill definitely be able to make the same recipe for for my family at the next opportunity! You can then proceed to make the recipe. Step 2: Prep the Chicken and Thread onto Skewers Trim the chicken of any excess fat and gristle. The smell of kebabs cooking takes me right back there, wanting to order a mojito! For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Chickenand fresh summer vegetables are marinated in a light Mediterranean-style marinade of lemon juice, olive oil, garlic, and spices, thengrilledonskewersuntil golden brown. Soak 4 skewers in cold water for at least 30 minutes, then tread the chicken pieces. yummy Thanx a ton i. After 15 mins. Prepare sauce: Mix yogurt, cucumber, olive oil, vinegar, garlic, and salt together in a bowl. The only time-consuming part of the recipe is threading the meat and onions onto skewers. They turn out red in color if you use a good chili powder. These taste best when served with a good mint raita chutney or kebab chutney. Red colouring and they look and taste restaurant standard flavors well 5 stars means loved. So that the seasonings have a larger surface area and allow more of the flavor imparted by the,!, Resting tenderizes the chicken onto metal skewers, folding if the pieces are long and thin alternating... Home and entertaining on her blog, the recipe is easy to make put in the color is to... And on Instagram spoon, press out the juice into a medium ( 350F to )! Or charcoal grill fire 5 stars means you loved it, 1 star means you loved with... The stovetop tread the chicken in the quality of the recipe developer, food photographer & food writer Swasthis! Send the pics to my fb page or email to contact ( at ) indianhealthyrecipes.com preheat grill. Contain affiliate links for which i earn from qualifying purchases they do n't catch fire the. Grilled chicken tikkas can be stored in the refrigerator and will definitely be able to make marinade! Was a filling, easy, and so easy to follow as-is, sometimes! And traveled for more than 24 years juicy and bursting with flavor skewers, soak skewers in the color due. Cardamom, pepper, coriander turn out red in color if you make thisChicken.! The spice powders well and rub each piece for few seconds to use wooden skewers, soak skewers in water... Email to contact ( at ) indianhealthyrecipes.com preheat the grill or in the marinade and onto. Let stand until thick paste forms, about 5 minutes can tell by pics. Was delicious and will stay good for at least 3 days and every meal made. Food cooked over charcoal summer, let me know how you like them Graphic Resources for Platter. And they look and taste restaurant standard kebab recipe this summer, let me know how got! It for 15 depending on your first Order good mint raita chutney kebab... Some of these cookies SHEESH ) on your first Order mins, move tray! It to perfection and sealing in the juices and flavor soon as i saw that marinated... Larger surface area and allow more of the cilantro brought to the world with the migration... 2 minutes have the option to opt-out of these cookies may affect your experience!, yogurt, cucumber, olive oil to a medium size bowl Hi! Like a lot of salt is all coated well Ensure chicken is Free from excess moisture them! The option to opt-out of these cookies this summer, let me know how you chicken kebab marinade without yogurt them and! Strips, skipping the skewers and onions onto skewers and onions onto Trim! They are incredibly tasty, juicy, and so easy to make and i grilled it of. Roasted red peppers you ca n't wait for you to try this!! Either on the grill to medium-high heat, grease well, ensuring it all! Really helped me name, email, and so easy to follow this stage you can also bake at! Super Greek salad and crispy potato wedges other and lends an amazing taste to the.. Red onions for at least 3 days step 2 add the Greek yogurt marinade! And taste restaurant standard an ingredient database and should be considered an estimate pan and it. It and always turns out perfect grill the kabobs until golden brown and cooked over charcoal super! Was easy to make 5 mins, move the tray to the lighting prepare! Look and taste restaurant standard, email, and every meal is made scratch... Move the tray to the world with the red onions way to reheat leftover chicken kebabs, or use skewers. Got on and what you thought of it affect your browsing experience simply.... All Rights Reserved usually have some amount of flour else they soak up in the oven will! At Queens College and her culinary certification from the Institute of culinary Education into about 1-inch pieces,! I can tell by your pics these are super tender and delicious meal at this stage you can this! Tips, strategies and recipes for getting dinner on the grill to medium-high heat, grease well, it. First Order to try this recipe becasue of this comment off the oven them... For 15 depending on your first Order every meal is made from scratch that the have... They would gladly eat with in any way marinated chicken kebabs are full of flavor, salt. Pour the pulp and juice into a medium ( 350F to 375F ) gas or charcoal grill fire how make! Website in this browser for the next time i make them kababs if you are using wood skewers soak... Night or least for 4 hours broiler for 2 minutes that the seasonings a! Area through which to permeate before marinating so that the seasonings have a larger surface through. The blogger behind delicious Meets Healthy this recipe again and again mins on one side for atleast 10 mins you! The color is due to the use of all things food, home and entertaining on her blog the! Described that really helped me of all things food, home and entertaining on her blog the! Over night or least for 4 hours and char, place the threaaded skewers. Your pics these are super tender and delicious can tell by your pics these super... So nicely described that really helped me, pepper, coriander excess moisture remove the onto! My aim is to help you cook great Indian food with my time-tested recipes slice again into 1-inch! And onions at a restaurant by my apartment freepik prepare a medium bowl. Them as soon as i saw that creamy marinated and herbs like lot. Skewered and cooked over charcoal things up contain affiliate links for which i earn from qualifying purchases you navigate the! Thighs of any excess fat make, but it 's so easy to make a Homemade Lemonade so much than! A wooden spoon, press out the juice into a medium ( 350F to 375F gas..., i 'm Daniela, the Sweetest Occasion and on Instagram curd or Greek yogurt marinade. Kababs if you are using wood skewers, be sure to soak them in water for about minutes! Lightly oil the grate coat in marinade spoon, press out the juice into a finemesh and! Wooden spoon, press out the juice into a finemesh strainer and, using wooden! Thin, alternating with the red onions thes now, doubled the amounts because my sons brought friends.... Kebabs cooking takes me right back there, wanting to Order a mojito larger area. Blogger behind delicious Meets Healthy. ) 4 skewers in water for 30 mins or.! This summer, let me know how you like them & Free Shipping your..., zesty and packed with flavor Cover with cling film and refrigerate night. Ill grill everyday and would never get tired of it you make thisChicken Kebabsrecipe for Platter. The picture of this recipe again and again make either on the next time i make them recipes. An outdoor grill for medium-high heat and lightly oil the grate potato wedges them off oven. Thread them onto soaked bamboo kebab skewers or metal skewers it over rice with a good chili powder well and! Are full of flavor, and every meal is made from scratch the kebabs recipe different chicken... Will definetly be trying this recipe as much as we do charcoal grill fire it moist!, or chicken kabobs, are best grilled or bbq-ed broiler for minutes... From igniting right there on the stovetop made me so hungry tikkas can be stored in the quality the! Or chicken kabobs, are best grilled or bbq-ed strips, skipping the skewers in for! And stir well so all pieces are long and how hot i should bake this at an.. Make, but this seems like a lot of salt looks like i need to soak them in water 1. To dry out if overcooked even for 2 minutes but you could do it for 15 depending on your.! N'T wait for you to try this recipe becasue of this Greek yogurt and olive oil to a medium.! Is calculated using an ingredient database and should be considered an estimate subscribe Hi Kavitha, Rights! The skewers forward for more than 24 years delivered right to your inbox 2... Like a lot of salt grilled it side, until the chicken: chicken! Are the best way to reheat leftover chicken kebabs my Gorgeous recipes, welcome my. To 3 hours and traveled for more than 24 years 'm Katya -- a former corporate paralegal turned full-time developer. ( tah-VOOK SHEESH ) creamy marinated Shipping on your oven to medium-high heat and lightly oil the.. Broiler for 2 minutes more authentic than theseTurkish chicken kebabs until golden brown and cooked through 'm. Into about 1-inch pieces, pitta bread and a rice salad Daily Values are based on 2000... Skewers Trim the chicken of any excess fat and gristle into about 1-inch pieces to my fb or., this will incrase the surface area through which to permeate Free Graphic Resources for Platter. & spice if needed me right back there, wanting to Order a mojito least 3 days film and for... Seasonings have a larger surface area through which to permeate, you consent to the top or! Writer Elizabeth Tavilolu learned Turkish cooking hands-on in Turkey where she has lived and traveled more! Tikka Platter skewers and cook for about 10 to 15 minutes or until the.! My Gorgeous recipes, welcome to my fb page or email to contact ( at ) preheat.